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WET BLUE SPECIFICATIONS
1

P.H. at end of Process:

3.6 - 4.0
2

Shrinkage:
(S.L.P. 17/ I.U.P. 14)

Maximum of 3% (linear) after 3 minutes immersion in boiling water
3

Chrome content:
(S.L.C. 8/ I.U.C 8)

3.8 - 4.2% Av. (bone dry basis)
4

P.H. of aqueous extract:
(S.L.C. 13/ I.U.C. 11)

3.4 - 3.8 Av.
5

Moisture content:
(S.L.C. 3/ I.U.C. 5)

56 - 60% Av.
6

Mould resistance:

Fungicide addition aimed to achieve minimum of 6 month's storage. Performance is monitored by an independent, accredited laboratory.

NOTE: Mike de Brie (Western Australia) production is free of P.C.P.

All testing is carried out under the supervision of Michell's I.S.O. 9002

certified  chemical / physical test laboratory.

Please note: These specifications are subject to change without notice.